Restaurant Captain


 

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Job Description:

Responsible for operating F&B outlets assigned to him/ her

  • Monitoring & ensuring F & B service operations are running smoothly.
  • Organizing duty roster of service staff.
  • Cost control, inventory, Training Maintaining SOP for quality.
  • Should able to introduce innovative ideas for generating targeted sale
  • Guest interaction, menu planning.
  • Addressing guest requirement and reaching to them.

Desired Profile:

  • Responsible for operating F&B outlets assigned to him/ her.
  • To recommend food and beverage service standards & implement and follow on standard operating procedure.
  • Degree/Diploma holder of HM.
  • Good communication skill.
  • Work experience (2-3Years)

Job Type: Full-time

Salary: ₹18,000.00 - ₹25,000.00 per month

Benefits:

  • Provident Fund

Schedule:

  • Rotational shift

Supplemental pay types:

  • Performance bonus

Ability to commute/relocate:

  • Rangareddy, Telangana: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • total work: 4 years (Required)

Work Location: In person

Application Deadline: 20/08/2023
Expected Start Date: 25/08/2023

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